Keeping with my handmade gift theme, Lauren and I decided to make our grandfather brunch for Father’s Day. I used a sweet brunch cookbook that my youngest sister gave me for Christmas:
The menu: zucchini fritters with caramelized onions, doughnut muffins, bacon and fresh oj.
We used fresh zucchini from my grandparents’ prolific garden:
Nana cut a rose:
The onions made me cry, but the end result was lovely:
Papa was surprised, amused, appreciative and hungry. He gave me his best brunch face:
Lauren gave me her stop-taking-pictures-of-me face:
And we feasted.